Product Offer
We supply selected seeds, grains, flours, groats, and nuts to food processing plants, bakeries, and repackaging companies. We maintain the highest quality standards (CoA, GMP/GHP).
馃尡 Seeds and Grains
Black Cumin (Nigella)
Highly pure, aromatic seeds, ideal for the bakery, oil-pressing, and pharmaceutical industries.
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Oil Pumpkin Seeds (GWS)
Hull-less pumpkin seeds, ideal for oil pressing as well as a bakery ingredient and snack.
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Pumpkin Seeds Shine Skin
Characterised by a light-coloured hull and large kernel. Rigorously calibrated and optically sorted.
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Yellow Peas
A high-protein raw material for food processing, the feed industry, and repackaging.
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White Poppy Seed
A prized confectionery raw material with a sweetish taste, widely used in traditional confectionery.
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Blue Poppy Seed
Carefully cleaned seeds with a low alkaloid content, dedicated to the bakery industry.
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Milk Thistle
Seeds rich in silymarin. Used in the production of extracts, oils, and supplements.
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White Sesame
Excellent for bakery toppings, halva production, tahini paste, and repackaging.
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Black Sesame
Distinctive in flavour, used in baking, Asian cuisine, and grain seed mixes.
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Brown Flaxseed
A standard raw material for bread baking, oil pressing, and the feed industry.
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Golden Flaxseed
Milder-tasting seeds, ideal for the functional food and bakery segments.
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Hulled Sunflower Seeds
Optically sorted seeds, stable quality free of contaminants, reliable wholesale supply.
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White Buckwheat Groats
Natural, heat-untreated groats with a delicate flavour, retaining their full nutritional value.
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Roasted Buckwheat Groats
A distinctive aroma and traditional taste. An ideal raw material for repackaging and the foodservice industry.
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Millet Groats
Easily digestible groats made from cleaned millet. No bitterness, uniform grain calibration.
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White Quinoa
A protein-rich superfood. Clean, ready for packaging or direct food use.
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Black Quinoa
Characterised by a crunchy texture and a nutty flavour note. A B2B repackaged raw material.
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Red Quinoa
A visually attractive addition to ready meals and salads. Certified raw material quality.
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Buckwheat Flour
Dedicated to specialty baking and the production of gluten-free pasta and pancakes.
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Corn Flour
An intensely yellow flour with uniform granulation, used in snacks, breading, and baked goods.
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Rice Flour
A neutral-tasting industrial flour, excellent as a thickener and dessert base.
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Chickpea Flour
A high-protein flour made from selected chickpeas, for vegetarian and bakery applications.
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Hazelnuts
High-grade hazelnut kernels. A key raw material for the confectionery and chocolate industries.
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